While I agree that most meads need at least a year to be decent, there are a few recipes that will produce faster results, particularly if a sweet mead is desired. My first two meads--actually, my only two so far--took one and two months, and were not particularly good and quite nice, respectively.
[The one I liked was the online favorite, "Joe's Ancient Orange Mead." Heavy spices and fruit I think were mainly what made it good so quickly.]
I remember seeing that there's a honey producer a bit southeast of B-N...a quick check online yields a possibility, "Amber Bee Company," although they don't have a website.
_________________
"Prohibition makes you want to cry into your beer and denies you the beer to cry into."
-Don Marquis
"A woman drove me to drink and I didn't even have the decency to thank her."
-W.C. Fields