It all depends on the beer!
There are some recipes I've heard can be ready to drink a week after brewing, I've got some that won't be ready for a year...
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On Tap:
Big Hairy Beaver RIS
Chocolate Vanilla Cream Stout
Double Dog Clone
Double IPA
2 Hearted Clone
666 - A continously hopped IPA at 6.66% ABV
Fresh Hop Harvest Ale
Hoppy Beaver IPA
Bruegala's Best Wheat
White Zinfandel Wine for the ladies